Jeni’s on Parenthood

by Ryan Morgan on September 26, 2012

Last night on Parenthood—one of the few truly great shows on network television right now (Tuesdays at 10/9c on NBC)—Lauren Graham’s character, Sarah Braverman, engaged in a time-honored tradition: eating Jeni’s straight from the pint.

The episode was directed by actor and screenwriter Sam Jaeger, a Perrysburg, Ohio, native and Otterbein alumni, who plays Julia’s husband, Joel Graham, on the show.

You can watch it in full here.

It was the best kind of product placement—unpaid and unsolicited; they contacted us.

See the reaction on Twitter as it happened below.

{ 3 comments… read them below or add one }

Jennie M October 1, 2012 at 5:29 pm

Jeni’s is $10 for ONE pint. ONE PINT. Yeah, it’s delicious and I’m sure the ingredients are of the highest quality, but $10 to take home a little container of ice cream (when there are plenty of other unique, top notch options at much lower prices), seems a bit absurd to me.

The slow food movement has turned into the food snob movement.

Reply

Ryan Morgan October 1, 2012 at 6:31 pm

Our ice cream is expensive because it’s expensive to make. We don’t do things the easy way; we don’t cut any corners, we don’t take any shortcuts. There are no fillers.

We build our ice creams from the ground up with our own recipe—not an off-the-shelf mix—and it starts with milk and cream from grass-fed cows and real ingredients sourced directly from people we know and trust.

Milk and cream from Snowville Creamery. Askinosie chocolate. Vanilla beans from Lulu Sturdy at Ndali Estate—the first-ever fair-trade certified vanilla farm in the world. Whiskey from Middle West. Goat cheese from Mackenzie Creamery. Corn and berries from Mike Hirsch. Bio-dynamic yogurt from Seven Stars Farm. Etc.

Any sauces, cakes, compotes, or crumbles in our ice cream—even our marshmallows—we make from scratch.

We could make and sell a cheaper ice cream if we started cutting corners. And stopped using grass-fed dairy, for example. Or if we used a synthetic caramel instead of caramelizing sugar. But those are’t compromises we’re willing to make. Because our mission is to make the best ice cream possible, whatever the cost.

Reply

Jennie M October 1, 2012 at 5:36 pm

Also, in case any of you who aren’t local to a Jeni’s shop…some pints are as much as $14 per pint…and that’s before shipping.

Reply

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