Double-Toasted Coconut is a coconut nut’s dream that instantly transports you to your favorite sunny spot.
In each scoop: exquisite grass-grazed Ohio cream laden with flecks of chewy, nutty, toasted coconut.
Here’s how we make it:
First, we unsweetened coconut is placed on trays and toasted for 20 minutes. We stir throughout the toasting to make sure it turns an even, golden brown:
Unsweetened, evenly toasted, golden-brown coconut:
Double-Toasted Coconut ice cream:
Double-Toasted Coconut: delicious all its own, or alongside scoops of Salty Caramel and Dark Chocolate.
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